Country Girl Style Fried Apple Pies

I’m just a country girl who measures with her eyes more than I should.

I have always just done things my own way. Just a warning for anyone wanting to try this out. I’m not an exact science.

Apples (I used four Granny Smith)

1/2 tsp. Cinnamon

1/2 to 3/4 cup Sugar (personally I use just a little more than necessary.)

2 or so Table spoons of Butter (In my world butter measurements are not an exact science because I can’t either get it all out of the spoon or I can’t figure out where the top of my spoon is.)

Biscuits in a can 

Powdered Sugar (could be measured in handfuls.  A handful is an actual means of measuring in my world. )

Oil for fryin

I just want to say one thing kinda off topic…

From my “Pumpkin” Sugar Cookies to this is a major leap up in my photo quality. I am very happy with how these photos look! Ok, back to the baking…

 I just love how these turned out! They tasted pretty good too. 

Skin and chop those apples into chunks.

Add Butter to a pan and let it melt. Then add apples, sugar, and cinnamon. Stir until apples soften.

Roll out your biscuits and add a dab of the apples to the center. 

Pull the edges together and press. 

Put them into a pot with oil to fry, flip them to cook evenly. 

Then drain them and dust them with powdered sugar. 

Happy Baking!